Authentic Southeast Asian flavours thoughtfully crafted for an unforgettable private dining experience.
‘Our finely balanced menus have been years in the making to showcase authentic ingredients from the countries they originate and elevate them to create unique flavour combinations.
Our primary goal is to offer a distinctive and memorable experience true to our vision. As such, there are limitations to the degree of modifications we will offer. We will, with advance notice happily adapt the menu for pescatarians and vegetarians. Unfortunately due to the bespoke nature of our menus we are unable to cater for vegans.
Crayfish, crab bon bon, laksa sauce
Oyster mushrooms with miso gravy and seaweed
Marinaded beef shin, wasabi, massaman sauce
Pre dessert
Cardamon dark chocolate, pandan cake, salted caramel, pistachio
King prawn puri, coconut sambal, coriander and mint oil, saffron yoghurt
Pork loin, fennel, Thai green sauce
Satay scallops, radishes, wonton noodles
Pre dessert
Mango, passionfruit, textures of chocolate, oat and honey crumble, spiced syrup, citrus jelly
Chicken satay, chilli oil, crispy onions, Thai salad
Medu Vada, sambal, coconut chutney, coriander
Salmon,crispy noodles, pickles , coconut & yuzu sauce
Pre dessert
Lemon parfait, lemongrass jelly, lemon sorbet, butterscotch, candied ginger
